Sriracha Spiked Croutons
- 1 loaf of bread, cut into 1″-1.5″ cubes (I used spelt bread *see note below)
- 1 1/2 Tbsp oil
- 1 1/2 tsp Sriracha
- 1 lg garlic clove, minced
Whisk together oil, Sriracha, and garlic. Drizzle over bread cubes. Gently mix to coat bread with oil mixture. If you find some cubes need oil, use a misto to lightly coat.
Lay out bread cubes in a single layer on baking sheet. Bake until desired crunchiness – about 15 minutes.
*Spelt has a moderate gluten content. While it should be avoided by those with Celiac disease, some with gluten sensitivities may be able to tolerate it.
Recipe from Taste of Healthy Goodness.
