Tuesday, June 26, 2012

Chinese BBQ sauce


Chinese BBQ sauce
(Ness 413 via foodnetwork.com/the Neelys)

Ingredients

  • 1 tablespoon canola oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon minced green onion
  • 1 teaspoon red pepper flakes (omitted)
  • 1/2 cup orange juice
  • 1/2 cup hoisin sauce
  • 3/4 cup soy sauce
  • 3 tablespoons honey
  • 2 teaspoon sesame oil
Add canola oil and saute garlic, ginger, and green onion until fragrant and tender. Add the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan. Bring to a low simmer and cook for 10 minutes.

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