Grands Taco Melts

Grands Taco Melts


Pillsbury website,
Dottie



1 package (1.25 oz) Old El Paso® taco seasoning mix
2/3 cup wate
r
1 1/2 cups Old El Paso® Thick 'n Chunky salsa

1 lb lean (at least 80%) ground beef, cooked, drained

1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)

1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)

1 cup sour cream, if desired


1. Heat oven to 375ºF.
2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.