Crispy Potato Cubes

Crispy Potato Cubes
Katie (Katiedid)

1/3 c all-purpose flour
3/4 tsp salt
1/2 tsp dried thyme
1/2 tsp dried marjoram
1/8 tsp pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 c butter melted
1 garlic clove, minced
1 bay leaf

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into 13-in. x 9-in. x 2-in. baking dish; stir in the garlic. Add potatoes and bay leaf. Cover and bake at 450 F for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf. Yield: 4 servings