Roasted Greek Potatoes

Roasted Greek Potatoes
Dusanka

1 pound red new potatoes or baking potatoes, scrubbed
1/4 cup lemon juice
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon dried oregano, crushed
1/4 teaspoon salt
Freshly ground black pepper
1/2 cup water
Feta cheese

Cut potatoes into halves, or quarters if large. Combine lemon juice, olive oil, garlic and oregano in a small jar. Shake to blend. Line an 8-by-8-inch pan with aluminum foil. Put potatoes in pan and pour lemon mixture over them. Sprinkle with salt and pepper, stirring to coat. Pour in water. Roast 45 minutes to 1 hour in a preheated 400-degree oven. Turn occasionally. Sprinkle with feta right before serving.

Dusanka’s Notes: Sometimes instead of cooking them at 400 for 45 minutes I will cook them at a lower heat (250-300) for a longer time (about 2 hours). It makes for a different texture.

From here.