Slow Cooker Saucy Meatballs
Amy - amylz
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
1-1/2 lb. lean ground beef
1 egg, lightly beaten
1/2 cup water
2 cups sliced mushrooms
2 medium green peppers, sliced (about 2 cups)
4 cups spaghetti sauce
1 pkg. (1 lb.) spaghetti
1/3 cup KRAFT 100% Grated Parmesan Cheese
COMBINE
stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in
slow cooker; top with mushrooms, peppers and spaghetti sauce. Cover with
lid. COOK on LOW for 6 to 8 hours (or on for HIGH 3 to 4 hours). COOK
spaghetti as directed on package; drain. Serve meatballs with sauce over
spaghetti. Sprinkle with cheese.
Make your slow cooker
preparation even faster. Prepare the meatballs and cut-up vegetables the
night before. Cover and refrigerate until ready to add to the slow
cooker. Top with the spaghetti sauce and continue as directed.
